How MARGE works.
MARGE connects what you sold, what you bought, what your recipes should have used and what is really on the shelf, then explains what it finds and what you could do about it.
It finds the leaks.
MARGE looks for the problems that quietly reduce margin and ranks them by estimated monthly impact, with overlaps counted once.
- Supplier price increases
- Recipe cost drift
- Menu items below your food-cost target
- Consumption above what recipes explain
- Refund and discount patterns
- Purchasing anomalies
It explains why.
Each finding reads like a ticket: what happened, by how much, over what period, and why MARGE flagged it, including the thresholds you set.
- What changed and when
- The threshold or target it crossed
- The dishes and suppliers involved
It shows the evidence.
Behind every number are the figures it comes from: prices then and now, volumes, realised selling prices, units sold. A confidence level reflects how complete the data is.
- Traceable to your own data
- Confidence: high, medium or low
- Limited data is stated, not hidden
It checks your menu prices.
Every dish is set against your food-cost target using its recipe cost and the price you actually realise after discounts. Dishes that need a review are separated from the healthy ones.
- Food cost per dish
- Your target, your rules
- Price reviews you can plan
It suggests what to do.
Solutions come with their estimated monthly effect and confidence: restore a food-cost target, reset a purchase price, adjust orders. Some offer more than one option.
- Options, not orders
- Estimated effect per month
- Plans you can accept or set aside
You decide, and keep track.
Accept a plan, put it aside or keep watching. MARGE separates what was identified, accepted and implemented, and doesn’t claim savings it hasn’t measured.
- Nothing applied automatically
- Accepted is not counted as saved
- History you can come back to
The tickets explain it. This is the app.
MARGE is a mobile-first app for owners and managers, available in English, French and Arabic. These are real screens recorded with the demo restaurant.
Menu pricing: every dish against your food-cost target Solutions, each with its potential and confidence 
Your actions: identified, accepted, implemented 
How confident MARGE is, and what it’s based on
Real MARGE screens · demo restaurant “Atlas Kitchen” · amounts in MAD
What MARGE needs.
To begin, your usual exports. No new hardware, no new till.
Our team helps with the first import and checks units, recipes and costs with you before analysis starts.
- Sales exportfrom your till or POS
- Purchase invoicesfrom your suppliers
- Recipesyour recipe or technical sheets
- Stock countswhenever you count
- Menu and priceswhat you charge today
About market references.
MARGE is being designed to compare your purchase and menu prices with anonymised local references as more businesses take part. Those references only appear where MARGE has enough reliable observations; until then, the app says so. Reference values in the demo restaurant are simulated.
First month free.
Every eligible food-service business can request its first month free. Send a short request; our team reviews it, contacts you and guides your onboarding with your own data.
MARGE onboards a limited number of businesses at a time, so each one gets a guided start.